When deciding to go to Fuerteventura for a 5 days getaway I knew almost nothing about the island and had no expectations whatsoever except getting away from a grey, cold UK to sunbath and enjoy some pleasant weather.
The island surprised us from the first glance: an arid, moon-like, volcanic landscape, bathed in the waters of the Atlantic ocean.
One of the main reason to come to Fuerteventura are the beaches and their diversity: from the white sand beaches on the west coast to popcorn like pebbles ones.


The most spectacular, by far, is the remote, hard to reach Cofete beach: the off-road 50min drive is so much worth it since this beach takes your breath away from the first time you see it from afar. It’s a very long beach, bathed on the one side by the majestic, wild Atlantic and on the other side by an imposing range of mountains.
One other element that makes this beach spectacular is the surprising presence of the Casa Winter, a villa around each plenty of mysterious stories have been born, the most likely one being that it’s a house where Nazis where gathering to plan next steps in the WWII.




Another wow part of the island are the Corralejo sand dunes that make you feel you are in a proper dessert.





The mountains and their miradors are also spectacular. The landscape is different from one range to another and it awards you with beautiful views.





Other visits we’ve done are:
Betancuria, the most touristic village of the island, a place like a oasis in the mountains.
Salinas del Carmen, a place where you can see how salt is extracted from the sea using traditional methods.
Wine tasting at the only vineyard on the island: Conatus. The visit was informative but the wine was nothing special.




Food, the main reason I travel, was not exactly what I expected. Canary islands being part of Spain, I imagined it will be a foodie paradise. Instead, the coast is just touristic traps. If you want to eat decent you need to drive to the mountain villages. The main dish on the island seems to be croquettes of all kind. Goat is very present on the island, therefore they are famous for goat meat and goat cheese. Another surprising food element of the island is the Gofio, a mix of roasted cereals transformed into a flour that is considered a super food and it is quiet versatile since it can be turned into both savoury and sweet dishes.





So, if you are wondering if it’s worth visiting Fuerteventura, the answer is a definite YES! But do make sure you do it in off-season period since in full summer it must be overly crowded.



































































































































































